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pastechi keshi antillean patties with cheese recipe

Antillean pastechi Keshi

door Linda Terrizzi

Pastechi keshi- tasty Antillean pasties filled with cheese. With our recipe you make this snack Aruba, Bonaire en Curaçao from now on yourself!

What is a pastechi keshi?

Pastechi are Antillean pasties filled with… everything! We put in minced meat, or tuna, or cheese. There are many different types of filling. you make the pastechi of a thin layer of soda dough and a generous spoonful of filling. This makes them nice and crispy and super tasty! This recipe is for the pastechi with cheese as filling.

In our cookbook 'The Complete Antillean kitchen' can be found next to this recipe for pastechi with cheese also the other versions. Did you know that there are no fewer than 300 recipes in our book? All Antillean recipes from snacks to cakes and from main courses to drinks are included! You can now shop the book for only € 24,95 and of course it will be delivered to your home for free.

the complete antillean kitchen cookbook jurino ignacio

This recipe will make about 20-25 small pastechi.


for the filling

  • 500 grams grated cheese (mature)
  • 1 tl paprika

for the dough

  • 500 gr wheat flour
  • 1 sachet of baking powder
  • 1 teaspoon salt
  • 2 tablespoons of sugar
  • 2 tablespoons of oil
  • 1 beaten egg
  • 200ml water

Preparation of the pastechi keshi:

To fill the pastechi To prepare keshi, mix the grated cheese with the paprika. That's it! The pastechi keshi is really the easiest kind of pie to make ;) Now you can move on to making the dough:

Place all ingredients — except the water — in a bowl, then mix well with a spoon. Then add the water little by little and knead it into a smooth dough. Is the dough too sticky? Then you can add some extra flour. Is it just too dry? Then add some water!

Once you've kneaded the dough, it's best to let it rest under plastic wrap for about 30 minutes. This makes it extra soft and easy to roll out.

Then roll out the dough until it is about 3 mm thick. Then cut out circles from the dough and fill it with a tablespoon of the cheese filling. Brush the edges of the circle with some water and fold the dough in half. Press the edges well with a fork.

TIP: You can also use 'n pastechiuse shaper. I find that a lot more convenient myself. The pastechi keshi all become exactly the same size. We use the following set at home – it's not expensive and you immediately have 4 different sizes! You can also immediately use the bottom of the shape to stick out the circles. Useful!

When you all pastechi keshi it's time to bake! Preheat a frying pan or pan with oil to 170 degrees. fry the pastechi then in the oil until golden. This will take about 5-7 minutes. Finally let them cool down on kitchen paper – enjoy your meal!

Prefer a video?

In this video of the tuna patties you can see exactly how to make (the dough of) the pastechi makes, folds and bakes:

Pastechi keshi for breakfast or at a party?

In the Antilles you can take the pastechi can be found at bakeries or snack bars. They are usually a size bigger than the ones you get at a party. You will mainly find this version in the morning, because it is a kind of take-away breakfast 'at our place'. Very tasty of course… but maybe not so good to eat every day.

Pastechi's are also ideal as a snack or as part of an Antillean buffet. At a party, the pastechi made a bit smaller. They usually have a diameter of about 10-12 centimeters. For folding the pastechi you can (as in the video below!) use a special shape. You can find this form (among others) at bol.com .

Also try

Do you love Antillean pasties? Then try this one version with tuna of the one with cod.

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Pastechi keshi - Antillean pasties with cheese - Antilliaanse-eten.nl
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